Fresh Spinach Dip

Name: Fresh Spinach Dip
Ingredients: 4 slices bacon, cooked and crumbled; 1 tablespoon olive oil; 2 cups fresh mushrooms, sliced thinly; 1/3 cup fresh onion, finely chopped; 2 cloves garlic, minced; 1 tablespoon red wine vinegar; 1 tablespoon Dijon mustard; 1/4 teaspoon black pepper; 1 (10 ounce) bag fresh spinach, washed & dried (chopped finely to measure 3 cups of volume); 3 ounces neufchatel cheese or 3 ounces cream cheese, softened; 1/2 cup low-fat sour cream or 1/2 cup regular sour cream; 2 tablespoons skim milk, plus extra if needed to achieve desired consistency

12 ingredients

6 steps

Ingredients

4 slices bacon, cooked and crumbled
1 tablespoon olive oil
2 cups fresh mushrooms, sliced thinly
1/3 cup fresh onion, finely chopped
2 cloves garlic, minced
1 tablespoon red wine vinegar
1 tablespoon Dijon mustard
1/4 teaspoon black pepper
1 (10 ounce) bag fresh spinach, washed & dried (chopped finely to measure 3 cups of volume)
3 ounces neufchatel cheese or 3 ounces cream cheese, softened
1/2 cup low-fat sour cream or 1/2 cup regular sour cream
2 tablespoons skim milk, plus extra if needed to achieve desired consistency

Directions

1

Saute mushrooms, garlic, and onion in olive oil in a large skillet over medium heat until tender.
2

Stir in vinegar, mustard, and pepper.
3

Add chopped spinach and cook while stirring just 30 seconds or until spinach wilts.
4

Quickly add the cream cheese and stir until melted, then immediately remove from the heat.
5

Add the sour cream, 2 Tbsp milk, and the bacon crumbles and pour into a small bowl.
6

Cover and chill 4-36 hours; when ready to serve check consistency- add a little extra milk if you prefer it to be a little thinner.