Nutmeg Sherry Cake

6 ingredients
20 steps

Ingredients

  • 1 pkg. yellow cake mix (2 layer size)
  • 1 (3 3/4 oz.) pkg. instant vanilla pudding
  • 1 tsp. nutmeg
  • 4 eggs
  • 3/4 c. cooking oil
  • 3/4 c. sherry

Directions

  1. 1
    Preheat oven
  2. 2
    to
  3. 3
    350°.
  4. 4
    Grease
  5. 5
    and flour a Bundt pan. In a large bowl, combine all ingredients.
  6. 6
    On medium speed of mixer, beat
  7. 7
    smooth,
  8. 8
    at
  9. 9
    least
  10. 10
    4
  11. 11
    minutes.
  12. 12
    Pour batter into prepared pan.
  13. 13
    Bake for 55 to 60 minutes, or until cake tests done.
  14. 14
    Cool 15 minutes
  15. 15
    in
  16. 16
    pan,
  17. 17
    then
  18. 18
    turn
  19. 19
    out and finish cooling on wire rack.
  20. 20
    Add a sprinkling of confectioners sugar or vanilla glaze.

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