Nutmeg Sherry Cake
6 ingredients
20 steps
Ingredients
- 1 pkg. yellow cake mix (2 layer size)
- 1 (3 3/4 oz.) pkg. instant vanilla pudding
- 1 tsp. nutmeg
- 4 eggs
- 3/4 c. cooking oil
- 3/4 c. sherry
Directions
-
1Preheat oven
-
2to
-
3350°.
-
4Grease
-
5and flour a Bundt pan. In a large bowl, combine all ingredients.
-
6On medium speed of mixer, beat
-
7smooth,
-
8at
-
9least
-
104
-
11minutes.
-
12Pour batter into prepared pan.
-
13Bake for 55 to 60 minutes, or until cake tests done.
-
14Cool 15 minutes
-
15in
-
16pan,
-
17then
-
18turn
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19out and finish cooling on wire rack.
-
20Add a sprinkling of confectioners sugar or vanilla glaze.
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