Fresh Spinach Pasta Toss

Directions

1. 1
   Prepare Three-Step Homemade Pasta; set aside.
2. 2
   In a 4-quart Dutch oven, cook onion in butter over medium heat for 7 minutes or until golden brown, stirring frequently.
3. 3
   Add broth and pepper. Bring to boiling.
4. 4
   Stir in the pasta.
5. 5
   Top with spinach.
6. 6
   Cook, covered, for 1 to 2 minutes more or until spinach and pasta are tender.
7. 7
   To serve, ladle pasta into a bowl.
8. 8
   Top with cheese. Makes 4 main dish servings.