Zucchini Relish

13 ingredients
7 steps

Ingredients

  • 10 c. zucchini
  • 5 Tbsp. salt
  • 1 green bell pepper
  • 6 c. sugar
  • 1 tsp. turmeric
  • 1 tsp. nutmeg
  • 1/2 tsp. black pepper
  • 1 red bell pepper
  • 4 c. onion
  • 2 1/4 c. white vinegar
  • 1 tsp. dry mustard
  • 1 tsp. cornstarch
  • 2 tsp. celery seed

Directions

  1. 1
    Chop fine the zucchini, bell peppers and onion.
  2. 2
    Mix with salt.
  3. 3
    Let stand, covered, in refrigerator overnight.
  4. 4
    Drain and rinse in cold water.
  5. 5
    Add remaining ingredients.
  6. 6
    Cook 20 minutes and seal in hot jars.
  7. 7
    Makes 6 pints.

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