Simple Crab Quiche

Name: Simple Crab Quiche
Ingredients: pastry for 9-inch deep-dish pie; 1 (6 oz.) can lump crabmeat, drained; 1 c. (4 oz.) shredded Mozzarella cheese; 1/3 c. minced green onions; 1 Tbsp. minced fresh parsley; 4 eggs, beaten; 2 c. half and half; 1/2 tsp. salt; red pepper; parsley sprigs

10 ingredients

8 steps

Ingredients

pastry for 9-inch deep-dish pie
1 (6 oz.) can lump crabmeat, drained
1 c. (4 oz.) shredded Mozzarella cheese
1/3 c. minced green onions
1 Tbsp. minced fresh parsley
4 eggs, beaten
2 c. half and half
1/2 tsp. salt
red pepper
parsley sprigs

Directions

1

Line a 9-inch quiche dish or deep-dish pie plate with pastry. Trim excess around edges.
2

Prick bottom and sides of pastry with a fork.
3

Bake at 425° for 5 minutes.
4

Cool.
5

Sprinkle crabmeat, cheese, green onions and 1 tablespoon parsley evenly into pastry shell.
6

Combine next 4 ingredients, stirring well; pour over crabmeat mixture.
7

Bake at 325° for 35 to 40 minutes or until set. Let stand 10 minutes before serving.
8

Garnish with parsley sprigs, if desired.