Fresh Spinach Salad

8 ingredients
5 steps

Ingredients

  • 3/4 lb. fresh spinach
  • 1/4 lb. fresh bean sprouts
  • 4 green onions, thinly sliced
  • 1/4 c. white wine vinegar
  • 1/4 c. salad oil
  • 2 Tbsp. catsup
  • 8 slices bacon, fried and crumbled
  • 2 hard-boiled eggs, thinly sliced

Directions

  1. 1
    Remove stems from fresh spinach, wash well and pat dry.
  2. 2
    Break into bite size pieces.
  3. 3
    Combine spinach, sprouts and onion. Chill, covered, for 4 hours.
  4. 4
    Mix vinegar, oil and catsup well. Toss with spinach.
  5. 5
    Arrange on salad plates, add bacon crumbs and egg slices.

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