Fresh Spinach With Cumin

Directions

1. 1
   Cut away and discard any tough spinach stems and blemished leaves.
2. 2
   Rinse the spinach and drain well.
3. 3
   Heat the butter in a large skillet and add the spinach, salt and pepper and the cumin.
4. 4
   Stir as the spinach wilts.
5. 5
   Cook and stir over high heat until the spinach is totally wilted and the moisture evaporated.
6. 6
   Do not overcook.
7. 7
   Remove from heat and serve.