White Fruit Cake

Name: White Fruit Cake
Ingredients: 2 1/2 c. gold raisins; 1 c. cut up figs; 1 c. cut up dates; 1 c. mixed candied fruit; 1 c. candied pineapple; 1 c. candied red cherries; 1 c. candied green cherries; 2 c. chopped pecans; 4 c. flour; 1 c. butter or oleo; 2 c. sugar; 6 eggs; 2 c. orange juice; 2 Tbsp. vanilla; 1 tsp. baking powder; 2 tsp. salt

16 ingredients

8 steps

Ingredients

2 1/2 c. gold raisins
1 c. cut up figs
1 c. cut up dates
1 c. mixed candied fruit
1 c. candied pineapple
1 c. candied red cherries
1 c. candied green cherries
2 c. chopped pecans
4 c. flour
1 c. butter or oleo
2 c. sugar
6 eggs
2 c. orange juice
2 Tbsp. vanilla
1 tsp. baking powder
2 tsp. salt

Directions

1

Mix fruit and nuts and coat with the flour, baking powder and salt.
2

Separate eggs and beat whites stiff; add last.
3

Beat yolks and add to mixture with sugar beaten with yolks and add vanilla ad 1 cup of orange juice.
4

Pour other cup of orange juice over cakes after baking before wrapping with foil.
5

Grease tins (bread tins, fruit cake tins or a tube pan).
6

Bake 2 hours at 250° to 300° in tube tin and others depend on the size of tin and the size you make the cakes.
7

Small ones bake in 1 hour.
8

Test with toothpick in center to see if done.