Chicken Dijon Stew

Name: Chicken Dijon Stew
Ingredients: 6 Cloves of Garlic; 3 tablespoons Olive Oil; Salt and Pepper; 1 Chicken Cut up; 2 Red Onions; 32 ounces Can of Peeled Tomates, chopped; 1 tablespoon Herb Provence; 2 Bay Leaves; 1/2 cup Dry White Wine; 1/4 cup Dijon Mustard

10 ingredients

4 steps

Ingredients

6 Cloves of Garlic
3 tablespoons Olive Oil
Salt and Pepper
1 Chicken Cut up
2 Red Onions
32 ounces Can of Peeled Tomates, chopped
1 tablespoon Herb Provence
2 Bay Leaves
1/2 cup Dry White Wine
1/4 cup Dijon Mustard

Directions

1

Heat olive oil in dutch oven and brown chicken pieces
2

Remove Chicken and cook sliced onion and garlic
3

Add tomatoes, wine, herbs, salt and pepper to onions , cook for 10 minutes
4

Add browned chicken back to tomato sauce, cook 45 minutes and then add Dijon Mustard