Fresh Spring Pea Puree

Directions

1. 1
   Steam the peas in a large strainer over an inch of simmering water, covered, for about 5 to 7 minutes or until easily mashed with a fork.
2. 2
   Transfer steamed peas in the strainer to a bowl of ice water and chill.
3. 3
   Drain and puree peas in a food processor or food mill until smooth.
4. 4
   Add tablespoons of cooking liquid to achieve desired consistency.