Fresh Spring Rolls with Shrimp

Directions

1. 1
   Boil the shrimp and cut them in half lengthwise.
2. 2
   Wash the vegetables and dry well.
3. 3
   Finely julienne the carrot, cucumber and shiso leaves.
4. 4
   Immerse the fresh spring roll wrappers in hot water and drain.
5. 5
   Put the fillings in the center of each, in this order: Shrimp (4 pieces = 2 shrimp), shiso, carrot, cucumber, lettuce.
6. 6
   Roll them up tightly away from you as if you were making a sushi rolls.
7. 7
   (If the rolls are too loose they'll fall apart while eating.)
8. 8
   Keep a tightly wrung out kitchen towel draped over the completed rolls to prevent them from drying out.
9. 9
   Make 7 rolls, and cut each into 4 pieces (make sure there's a piece of shrimp in each!!)
10. 10
    Serve with sweet chili sauce.