Fresh Steamed Fish

6 ingredients
4 steps

Ingredients

  • 1/2 c. vegetable oil
  • 2 medium onions, peeled and chopped
  • 1 clove garlic, peeled and chopped
  • 1/2 tsp. salt
  • 1/4 tsp. black pepper
  • 2 lb. fish fillets

Directions

  1. 1
    In a large frying pan, heat oil over medium heat for 1 minute. Add onions and saute until transparent.
  2. 2
    Add garlic, tomatoes, salt and black pepper and mix well.
  3. 3
    Place fish in the center of tomato mixture.
  4. 4
    Cover and simmer for about 25 minutes or until fish is tender and flaky.

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