Quick Peach Sherbet

Name: Quick Peach Sherbet
Ingredients: 12 ounces peaches (in chunks or slices, frozen); 2 tablespoons plain yogurt; 12 cup milk; 2 tablespoons heavy cream (optional); 2 -2 12 tablespoons agave syrup (to taste); 12 teaspoon vanilla extract; 1 pinch kosher salt; 1 teaspoon fresh lime juice (to taste); 2 tablespoons vodka (optional)

9 ingredients

7 steps

Ingredients

12 ounces peaches (in chunks or slices, frozen)
2 tablespoons plain yogurt
12 cup milk
2 tablespoons heavy cream (optional)
2 -2 12 tablespoons agave syrup (to taste)
12 teaspoon vanilla extract
1 pinch kosher salt
1 teaspoon fresh lime juice (to taste)
2 tablespoons vodka (optional)

Directions

1

Place frozen peaches in a blender or food processor.
2

Add milk, yogurt, cream, syrup, vanilla, salt, lime juice, and vodka.
3

Pulse briefly until combined but still thick, with small chunks of peach remaining.
4

Taste and balance flavors, adding more agave syrup, lime juice or salt if needed.
5

Serve immediately.
6

Note: Adding the optional cream will make the sherbet richer.
7

Using no cream and low-fat milk and yogurt will result in a more icy texture.