Roasted Potatoes

4 ingredients
6 steps

Ingredients

  • 4 lb small (1 1/2- to 2-inch) boiling potatoes such as white, Yukon Gold, or Red Bliss, peeled
  • 3/4 cup rendered goose fat, reserved from roast goose , or duck fat
  • 2 teaspoons salt
  • 3/4 teaspoon black pepper

Directions

  1. 1
    Preheat oven to 450F.
  2. 2
    Cover potatoes with salted cold water by 1 inch in a 6-quart pot, then simmer, uncovered, until just tender, 12 to 20 minutes, depending on type of potato.
  3. 3
    Drain in a colander and pat dry.
  4. 4
    Toss potatoes with goose fat in a bowl.
  5. 5
    Spread potatoes in 1 layer in a large roasting pan and roast in middle of oven, turning once, until golden, about 30 minutes.
  6. 6
    Toss with salt and pepper.

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