Fresh Strawberry Cupcakes

Name: Fresh Strawberry Cupcakes
Ingredients: 1 3/4 cups all-purpose flour; 1 cup sugar; 2 eggs; 1/2 tablespoon almonds or 1/2 tablespoon vanilla extract; 1 teaspoon baking soda; 1/2 cup chopped walnuts; 1/2 cup vegetable oil; 1 cup crushed fresh strawberries, mixed with; 3 teaspoons sugar (or 10 ounces frozen sweet strawberries)

9 ingredients

7 steps

Ingredients

1 3/4 cups all-purpose flour
1 cup sugar
2 eggs
1/2 tablespoon almonds or 1/2 tablespoon vanilla extract
1 teaspoon baking soda
1/2 cup chopped walnuts
1/2 cup vegetable oil
1 cup crushed fresh strawberries, mixed with
3 teaspoons sugar (or 10 ounces frozen sweet strawberries)

Directions

1

Mix together flour, baking soda, sugar and nuts in a bowl.
2

In another bowl, beat together eggs, flavoring and oil until well blended.
3

Add strawberries, and beat at slow speed of mixer until berries are partially broken.
4

Beat in flour mixture SLOWLY until smooth, but pieces of berries are still visible.
5

Pour batter into greased or paper-cup lined muffin tins, filling to half.
6

Bake in 350` oven for 30 minutes, or until they test done.
7

NOTE: This recipe can be baked in a greased 9x5x3-inch loaf pan at 350` for 1 hour, or until done. Sprinkle with powdered sugar, if desired.