Persimmon Nut Cake

Name: Persimmon Nut Cake
Ingredients: 4 whole eggs; 2 c. sugar; 1 c. shortening or half butter and half oil; 2 c. flour; 2 tsp. soda; 2 tsp. cinnamon; 1/2 tsp. salt; 2 c. persimmon pulp

8 ingredients

10 steps

Ingredients

4 whole eggs
2 c. sugar
1 c. shortening or half butter and half oil
2 c. flour
2 tsp. soda
2 tsp. cinnamon
1/2 tsp. salt
2 c. persimmon pulp

Directions

1

Beat eggs and add sugar; beat until light and fluffy.
2

Add oil and butter.
3

Continue beating.
4

Sift together and stir in dry ingredients.
5

Beat well.
6

Add persimmon pulp and mix well.
7

Pour half into a greased and floured 9-inch tube pan.
8

Mix 1 cup nuts (finely ground), 1 teaspoon cinnamon and 4 tablespoons brown sugar.
9

Mix and sprinkle over the butter in the pan.
10

Add remaining batter and bake at 300° for 60 minutes or bake in 9 x 13-inch pan for 30 minutes.