Fresh Strawberry Pie

Directions

1. 1
   In small bowl, mash enough strawberries to measure 1 cup.
2. 2
   In 2-quart saucepan, mix sugar and cornstarch.
3. 3
   Gradually stir in 1/2 cup water and mashed strawberries.
4. 4
   Cook over medium heat, stirring constantly, until mixture thickens and boils.
5. 5
   Boil and stir 1 minute; cool.
6. 6
   In medium bowl, beat cream cheese until smooth. Spread evenly in pie crust. Top with remaining strawberries. Pour cooked strawberry mixture over top. Refrigerate until set, about 3 hours. Store in refrigerator.