Fresh Strawberry Pie

7 ingredients
6 steps

Ingredients

  • 1 lb fresh strawberries, sliced into wedges
  • 1 pie shell, thawed
  • 12 cup granulated sugar
  • 3 tablespoons cornstarch
  • 1 14 cups water
  • 14 teaspoon red food coloring
  • 1 teaspoon vanilla extract

Directions

  1. 1
    Preheat oven to 400F.
  2. 2
    Prick the frozen pie crust with a fork, and bake for about 10-12 minutes or until pie crust is slightly brown.
  3. 3
    Combine all glaze ingredients in a saucepan, stir until smooth and heat to just a gentle boil.
  4. 4
    Remove pie from oven, and stir in sliced strawberries.
  5. 5
    Pour glaze over the strawberries.
  6. 6
    Refrigerate overnight and serve chilled with cool whip or your favorite ice cream.

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