Fresh Strawberry Pie
7 ingredients
6 steps
Ingredients
- 1 lb fresh strawberries, sliced into wedges
- 1 pie shell, thawed
- 12 cup granulated sugar
- 3 tablespoons cornstarch
- 1 14 cups water
- 14 teaspoon red food coloring
- 1 teaspoon vanilla extract
Directions
-
1Preheat oven to 400F.
-
2Prick the frozen pie crust with a fork, and bake for about 10-12 minutes or until pie crust is slightly brown.
-
3Combine all glaze ingredients in a saucepan, stir until smooth and heat to just a gentle boil.
-
4Remove pie from oven, and stir in sliced strawberries.
-
5Pour glaze over the strawberries.
-
6Refrigerate overnight and serve chilled with cool whip or your favorite ice cream.
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