Ta-Chien Chicken

Name: Ta-Chien Chicken
Ingredients: 2 tablespoons olive oil; 2 boneless skinless chicken thighs, cut into 1 inch pieces (about 2 1/2 pounds total); 3 mixed sweet peppers, seeded and cut into 1 inch dice; 2 large celery ribs, cut into 1/4 inch slices (about 1 cup); 2 cups chicken broth; 3 tablespoons cornstarch; 3 tablespoons soy sauce; 2 tablespoons hoisin sauce; 1 teaspoon hot sauce; 1/2 teaspoon ground ginger; 1 cup uncooked white rice, cooked following package directions

11 ingredients

5 steps

Ingredients

2 tablespoons olive oil
2 boneless skinless chicken thighs, cut into 1 inch pieces (about 2 1/2 pounds total)
3 mixed sweet peppers, seeded and cut into 1 inch dice
2 large celery ribs, cut into 1/4 inch slices (about 1 cup)
2 cups chicken broth
3 tablespoons cornstarch
3 tablespoons soy sauce
2 tablespoons hoisin sauce
1 teaspoon hot sauce
1/2 teaspoon ground ginger
1 cup uncooked white rice, cooked following package directions

Directions

1

In a large nonstick skillet or wok, heat oil over high heat. Add chicken and stir-fry for 8 minutes. Remove to a plate and reserve.
2

Add peppers and celery to skillet and stir fry for 5 minutes.
3

In a medium size bowl, whisk together chicken broth and cornstarch. Add soy sauce, hoisin sauce, hot sauce and ground ginger. Whisk until combined.
4

Add chicken back to skillet; stir in broth mixture. Bring to a boil. Cook on medium-high heat for 2 minutes, until thickened.
5

Serve immediately over cooked rice.