Key Lime Dip

Directions

1. 1
   In a bowl, mix together the sweetened condensed milk and lime juice until blended; set aside.
2. 2
   Beat egg whites at high speed until just foamy.
3. 3
   Add sugar, 1 tablespoon at a time, beating until soft peaks form and sugar is dissolved.
4. 4
   Fold egg white mixture into lime mixture.
5. 5
   Pour into a 9-inch pie plate.
6. 6
   Bake at 325 degrees for 25 minutes.
7. 7
   Take out of the oven and stir well.
8. 8
   Place in a serving bowl and cover; chill in the refrigerator for 4 hours.
9. 9
   Serve with graham crackers.