Rum Cake

7 ingredients
9 steps

Ingredients

  • 1 c. chopped pecans or walnuts
  • 1 box yellow cake mix
  • 1 small pkg. instant vanilla pudding
  • 4 eggs
  • 1/2 c. water
  • 1/2 c. vegetable oil
  • 1/2 c. dark rum

Directions

  1. 1
    Grease and flour 10-inch tube pan or Bundt pan.
  2. 2
    Combine cake mix, pudding mix, eggs, water, oil and rum in large bowl.
  3. 3
    Beat at medium speed 2 minutes, stir in nuts.
  4. 4
    Pour into pan.
  5. 5
    Bake 1 hour at 325°.
  6. 6
    Cool in pan 15 minutes.
  7. 7
    Remove cake from pan to plate. Prick with cake tester or fork, and drizzle glaze over top and sides.
  8. 8
    Allow cake to absorb glaze.
  9. 9
    Repeat until all glaze is used.

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