Green Bean Casserole

7 ingredients
6 steps

Ingredients

  • 2 cans cut green beans
  • 1 onion, chopped fine
  • 1 can sliced mushrooms
  • 1 can cream of mushroom soup
  • 1 can water chestnuts, sliced
  • 1 can French fried onions
  • salt, pepper and garlic salt to taste

Directions

  1. 1
    Cook beans and onion in fresh water for 30 minutes.
  2. 2
    Dilute soup as directed and combine with other ingredients except the French fried onions.
  3. 3
    Add soup mixture to drained beans; place in casserole and bake in oven at 350° for 30 minutes.
  4. 4
    Cover with French fried onions and brown.
  5. 5
    This casserole is great with any kind of meat dish.
  6. 6
    Serves 6.

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