Fresh Strawberry Pie

Directions

1. 1
   Line baked, cooled pie shell with 2 cups of large, uncooked berries.
2. 2
   Make a sauce of the other 2 cups of berries.
3. 3
   Cut up and cook until thick with the sugar, water, cornstarch and salt. Remove from heat.
4. 4
   Add butter and stir well.
5. 5
   Cool.
6. 6
   Pour over berries in shell.
7. 7
   Refrigerate until ready to serve.
8. 8
   Spread with whipped cream.