Fresh Strawberry Pie
19 ingredients
16 steps
Ingredients
- 1 baked pie shell (cooled)
- 1 c. sugar
- 2 Tbsp. cornstarch
- pinch of salt
- 1 3/4 c. cold water
- 1 small box strawberry jello
- strawberries (approximately 3 boxes)
- Cool Whip
- small amount shortening (to grease pan)
- 1 1/2 c. flour
- 1 c. brown sugar
- 1/2 tsp. baking powder
- 1/4 tsp. allspice
- 1/8 tsp. nutmeg
- 2 eggs
- 1/2 c. honey
- 2 Tbsp. butter or margarine
- 2 oz. mixed candied fruit
- 1/2 c. nuts
Directions
-
1Preheat oven to 375°.
-
2Grease 11 x 7-inch baking pan.
-
3Measure flour, sugar, baking powder, allspice and nutmeg.
-
4Mix together in bowl.
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5Set aside about 1/4 cup flour mixture.
-
6Break eggs into another bowl.
-
7Beat lightly.
-
8Measure and pour in honey.
-
9Melt butter in small pan on medium heat and blend in eggs slowly.
-
10Pour egg mixture into dry ingredients, stirring until smooth.
-
11Chop candied fruit and nuts.
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12Sprinkle with remaining flour mixture. Stir both into batter.
-
13Spread in baking pan and bake for 30 to 40 minutes.
-
14May be served plain or frosted.
-
15Cut in squares.
-
16Makes 40 servings.
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