Fresh Stuffed Peppers

Directions

1. 1
   1.) Preheat oven to 350 degrees.
2. 2
   2. ) Cut off the tops of four of your favorite color bell peppers, and clean out the insides.
3. 3
   3.) Dice any remaining pepper off of the tops and add to a bowl to use in the stuffing mixture.
4. 4
   4.) Dice 4 Roma tomatoes and add to the bowl.
5. 5
   5.) Drain and rinse the corn and mushrooms and add to bowl.
6. 6
   6.) Add crumbled feta cheese and stir all ingredients well.
7. 7
   7.) Drizzle balsamic vinegar throughout the mixture and stir.
8. 8
   8.) Spoon mixture into standing bell peppers (thinly slice bottom of pepper to create flat bottom if needed).
9. 9
   9.) Bake for 20 minutes, or until desired doneness.
10. 10
    10.) Enjoy!