Fresh Taco Dip
7 ingredients
4 steps
Ingredients
- 1 lb. ground beef
- 1/4 c. green onion, chopped
- 1 (8 oz.) can tomato sauce
- 1 (4 oz.) can green chili peppers (El Paso, not hot), seeded, drained and chopped
- 1 tsp. Worcestershire sauce
- 1 lb. Velveeta cheese
- 1 clove garlic, pressed
Directions
-
1Brown meat; drain off fat.
-
2Add onion and then add rest of ingredients.
-
3Simmer until warmed through.
-
4(May be made ahead and reheated.)
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