Fresh Tomatillo Salsa

6 ingredients
6 steps

Ingredients

  • 2 or 3 jalapenos, stemmed and halved
  • 1 pound (about 9) tomatillos, husks removed, rinsed and quartered
  • 1 cup lightly packed fresh cilantro stems and leaves
  • 1 clove garlic
  • 1/2 medium onion, roughly chopped
  • 1/2 teaspoon salt

Directions

  1. 1
    Taste a bit of a jalapeno to check heat level.
  2. 2
    If it seems too mild, use 3 peppers.
  3. 3
    Combine all ingredients plus 2 tablespoons water in a blender.
  4. 4
    Pulse a few times before blending into a puree.
  5. 5
    Add a bit more water if needed: the salsa should be pourable.
  6. 6
    Serve.

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