Fresh Tomato Aspic

Directions

1. 1
   Cut
2. 2
   tomatoes
3. 3
   in
4. 4
   small pieces over a bowl, conserving and using
5. 5
   all
6. 6
   the liquid.
7. 7
   Add celery, green pepper, garlic juice and
8. 8
   cream cheese, broken in pieces.
9. 9
   Soften gelatin in cold water and add to it sufficient hot water to make 1/4 cup to
10. 10
    dissolve the gelatin.
11. 11
    Add to tomato mixture.
12. 12
    Add mayonnaise.
13. 13
    Season
14. 14
    to taste
15. 15
    with
16. 16
    salt and pepper; pour into an oiled quart size mold. Serves 8 to 10.