Fresh Tomato Basil Tart

Name: Fresh Tomato Basil Tart
Ingredients: 1 ready-to-use pie crust; 6 medium size firm tomatoes, sliced thin; 2 Tbsp. olive oil; 1/3 c. Dijon mustard; 1 lb. sliced Mozzarella; 1 Tbsp. chopped garlic; 1 Tbsp. fresh basil or any other herb or herbs; salt and pepper to taste

8 ingredients

8 steps

Ingredients

1 ready-to-use pie crust
6 medium size firm tomatoes, sliced thin
2 Tbsp. olive oil
1/3 c. Dijon mustard
1 lb. sliced Mozzarella
1 Tbsp. chopped garlic
1 Tbsp. fresh basil or any other herb or herbs
salt and pepper to taste

Directions

1

Spread pie crust in 10-inch tart pan.
2

Preheat oven to 400°. Evenly brush mustard over the bottom of pastry.
3

Top the mustard with all the Mozzarella slices, covering the bottom.
4

Starting at the outer edge of shell, make a layered overlapping row of tomato slices.
5

Make a second row and continue until top is covered. Sprinkle herbs and garlic evenly over top.
6

Season to taste with salt and pepper.
7

Drizzle oil evenly on top.
8

Put tart on baking sheet and bake at 400° for 40 minutes.