Souffleed Potatoes
10 ingredients
1 steps
Ingredients
- 2 cups peeled, cubed potato
- 1/3 cup evaporated skimmed milk
- 3 Tablespoons light process cream cheese
- 1/4 teaspoon salt
- 1/3 cup chopped sweet red pepper
- 2 Tablespoons chopped green onions
- 1/8 teaspoon ground white pepper
- 2 egg whites
- Vegetables cooking spray
- 2 teaspoons grated Parmesan cheese
Directions
-
1{"0":"1) Place potato in a saucepan; add water to cover. Bring to a boil. Cover reduce heat, and simmer 15 minutes or until tender. Drain.","2":"2) Combine potato and milk in a large bowl; beat at medium speed of an electric mixer 1 minute or until smooth. Add cream cheese and salt; beat at low speed until well blended. Stir in red pepper, green onions, and white pepper.","4":"3) Beat egg whites at high speed of an electric mixer until soft peaks form. Gently fold egg whites into potato mixture. Spoon into a 1-quart casserole coated with cooking spray. Bake at 350 degrees for 35 minutes. Sprinkle with Parmesan cheese; bake 5 additional minutes or until cheese is golden. Serve immediately."}
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