Fresh Tomato-Herb Rice

10 ingredients
9 steps

Ingredients

  • 3 cups water
  • 1 cup fresh cilantro
  • 1 cup fresh parsley
  • 2 cloves garlic
  • 1 chicken bouillon cube
  • 1 Tbsp. oil
  • 1-1/2 cups long-grain white rice, uncooked
  • 1 small onion, chopped
  • 4 cups grape tomatoes, cut in half
  • 1/2 cup KRAFT Authentic Mexican Style Finely Shredded Cheeses

Directions

  1. 1
    Blend first 5 ingredients in blender until smooth; set aside.
  2. 2
    Heat oil in large saucepan on medium heat.
  3. 3
    Add rice and onions; cook and stir 3 min.
  4. 4
    Stir in herb puree.
  5. 5
    Bring to boil; cover.
  6. 6
    Simmer on low heat 20 min.
  7. 7
    or until liquid is absorbed; cool 5 min.
  8. 8
    Fluff rice with fork.
  9. 9
    Stir in tomatoes; top with cheese.

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