Fresh Tomato Pie

Directions

1. 1
   Bake pie crust at 400 for 10 to 12 minutes, until golden.
2. 2
   Cool.
3. 3
   Sprinlke half of mazzarella on bottom of cooled pie crust.
4. 4
   top with tomato slices and arrange onion slices evenly over tomatoes.
5. 5
   Combine salad dressing, remaining mozzarella, basil, salt and black pepper in a small bowl; mix well.
6. 6
   Spoon over tomatoes and onions.
7. 7
   Bake at 350 for 40 to 45 minutes, until bubbly and golden brown.