Fresh Tomato Pie

Directions

1. 1
   Preheat oven.
2. 2
   Mix pancake mix and the milk.
3. 3
   Press into the bottom and up the sides of a greased 9 inch pie plate (I had to wet my hands so the batter wouldnt stick).
4. 4
   Layer the tomatoes and green pepper in the pie plate, sprinkling each layer with the herbs (I mixed the herbs together with a bunch of salt).
5. 5
   Combine the cheese and mayo and spread over top.
6. 6
   Bake for 20-35 minutes, until the crust and top are golden.
7. 7
   Let stand for 10 minutes before serving.
8. 8
   Great the next day, too.