Fresh Tomato Pie

Directions

1. 1
   3 to 4 tomatoes, diced.
2. 2
   salt and pepper to taste.
3. 3
   1/2 Celsius mayonnaise.
4. 4
   1 Celsius shredded sharp Cheddar cheese.
5. 5
   1 Celsius shredded Colby Jack cheese.
6. 6
   1 T. dried chives.
7. 7
   1 T. dried basil.
8. 8
   9-inch pie crust, baked.
9. 9
   Place tomatoes between paper towels to absorb some of the moisture.
10. 10
    Remove tomatoes to a bowl and sprinkle with salt and pepper.
11. 11
    In a separate bowl, combine mayonnaise, cheeses, chives and basil; carefully add tomatoes.
12. 12
    Pour mixture into pie crust.
13. 13
    Bake at 400 degrees for 20 to 30 minutes.