Fresh Tomato Pie

10 ingredients
5 steps

Ingredients

  • 2 c. soft bread pieces
  • 1 onion, chopped fine, sauteed in butter
  • 4 to 5 fresh tomatoes, peeled and sliced
  • 2 1/2 c. grated Cheddar cheese
  • 1 tsp. garlic salt
  • 1 tsp. oregano
  • 1/2 tsp. pepper
  • 2 tsp. grated Parmesan cheese
  • 3 strips bacon, chopped fine
  • 2 to 3 eggs, beaten

Directions

  1. 1
    Butter deep 9-inch pie plate.
  2. 2
    Layer half of soft bread pieces, half of tomato slices, half of onion, half of spices and cheeses; repeat without soft bread pieces.
  3. 3
    Pour beaten eggs over the layered ingredients.
  4. 4
    Cover with rest of soft bread pieces. Sprinkle chopped bacon and a little oregano on top.
  5. 5
    Bake at 350° until bacon is crisp and top of pie is browned (30 to 40 minutes). Serves 5 to 6.

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