Fresh Tomato Salsa
6 ingredients
7 steps
Ingredients
- 11 whole Tomatoes, Cored
- 1 whole Onion, Peeled
- 1 whole Bell Pepper, Stem And Seeds Removed (or More To Taste; Up To Triple)
- 4 Tablespoons Chopped Cilantro Or Parsley
- 1 whole Lime, Juiced
- Salt And Pepper, to taste
Directions
-
1Chop the tomatoes, onion and bell pepper.
-
2Mix in a large bowl and add the cilantro.
-
3Mix in the lime juice, salt and pepper.
-
4Refrigerate for at least one hour before serving.
-
5Before serving the salsa I like to let it sit at room temperature for about half an hour.
-
6I dont like cold salsa.
-
7This is just my preference, though.
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