Fresh Tomato Soup

12 ingredients
9 steps

Ingredients

  • 3 lb. fully ripe tomatoes, peeled, cored and chopped
  • 1 large onion, chopped fine
  • 2 Tbsp. chopped garlic
  • 3 tsp. fresh thyme (1 tsp. dried)
  • 1/2 c. parsley, chopped fine
  • 2 Tbsp. chopped basil (1 tsp. dried)
  • 1 can tomato paste
  • 1 cube butter
  • 1/4 c. flour (liquify with chicken broth)
  • 4 c. chicken broth (32 oz.)
  • 1 Tbsp. oregano
  • 1 Tbsp. black pepper

Directions

  1. 1
    Saute onion and garlic in butter.
  2. 2
    Add tomatoes and enough broth to cover.
  3. 3
    Add herbs and simmer for 10 to 12 minutes.
  4. 4
    Put mixture through coarse blender.
  5. 5
    Add remaining ingredients and cook for 30 to 40 minutes.
  6. 6
    Add salt to taste and teaspoon of sugar if desired.
  7. 7
    Stir frequently.
  8. 8
    Serves 8.
  9. 9
    Okay to freeze. Lots of work, but worth it.

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