Persimmon Pudding

12 ingredients
4 steps

Ingredients

  • 1 pt. persimmons
  • 2 c. sugar
  • 1 stick butter
  • 4 eggs
  • 1 1/2 c. canned milk
  • 1 tsp. cinnamon
  • 1 tsp. cloves
  • 1 Tbsp. vanilla
  • 1 c. plain flour
  • 1 tsp. baking powder
  • 1/4 tsp. soda
  • pinch of salt (big pinch)

Directions

  1. 1
    Mix as listed in order.
  2. 2
    Beat after each ingredient.
  3. 3
    Pour in well-greased pan (9 x 12-inch, or there about).
  4. 4
    Bake at 400° for 15 minutes, then at 350° for 30 minutes.

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