Fresh Tomato Soup

12 ingredients
11 steps

Ingredients

  • 1/4 c. butter or margarine
  • 1/2 c. onion, chopped
  • 1/4 c. flour
  • 1 c. water
  • 6 medium tomatoes, peeled, seeded and diced
  • 1 Tbsp. minced parsley
  • 1 1/4 Tbsp. salt
  • 1 tsp. sugar
  • 1/2 tsp. thyme
  • 1/4 tsp. pepper
  • 1 bay leaf
  • lemon slices (for garnish)

Directions

  1. 1
    In 3-quart pan, heat oleo.
  2. 2
    Cook onions until tender.
  3. 3
    Stir in flour.
  4. 4
    Slowly stir in water.
  5. 5
    Add tomatoes and remaining ingredients (except lemon slices).
  6. 6
    Heat to a boil.
  7. 7
    Reduce heat to low.
  8. 8
    Cover and simmer 20 minutes.
  9. 9
    Stir frequently.
  10. 10
    Add more water, if needed.
  11. 11
    Makes 4 servings.

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