Fresh Tomato Toss

8 ingredients
11 steps

Ingredients

  • 6 to 8 slices bacon, cut up
  • 3 medium tomatoes, peeled, seeded and chopped
  • 1/4 c. sliced green onion
  • 2 tsp. basil leaves
  • 1 tsp. salt
  • 1/2 tsp. pepper
  • 1 (1 lb.) pkg. spaghetti
  • 1/2 c. grated Parmesan cheese

Directions

  1. 1
    In skillet, cook bacon until crisp.
  2. 2
    With slotted spoon, remove bacon.
  3. 3
    Add tomatoes, green onion, basil, salt and pepper to drippings.
  4. 4
    Cook just until hot.
  5. 5
    Add bacon; set aside.
  6. 6
    Keep warm.
  7. 7
    Prepare spaghetti according to package directions.
  8. 8
    Drain. Combine hot spaghetti, tomato mixture and Parmesan cheese.
  9. 9
    Toss to mix.
  10. 10
    Serve immediately.
  11. 11
    Makes 6 to 8 servings.

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