Fresh Tomato Toss
8 ingredients
11 steps
Ingredients
- 6 to 8 slices bacon, cut up
- 3 medium tomatoes, peeled, seeded and chopped
- 1/4 c. sliced green onion
- 2 tsp. basil leaves
- 1 tsp. salt
- 1/2 tsp. pepper
- 1 (1 lb.) pkg. spaghetti
- 1/2 c. grated Parmesan cheese
Directions
-
1In skillet, cook bacon until crisp.
-
2With slotted spoon, remove bacon.
-
3Add tomatoes, green onion, basil, salt and pepper to drippings.
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4Cook just until hot.
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5Add bacon; set aside.
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6Keep warm.
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7Prepare spaghetti according to package directions.
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8Drain. Combine hot spaghetti, tomato mixture and Parmesan cheese.
-
9Toss to mix.
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10Serve immediately.
-
11Makes 6 to 8 servings.
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