Fried Cinnamon Strips

Directions

1. 1
   In a large resealable plastic bag, combine sugar, cinnamon and nutmeg; set aside.
2. 2
   Cut tortillas into 3-in. x 2-in. strips. Heat 1 in. of oil in a cast-iron or other heavy skillet to 375°, fry 4-5 strips at a time until golden brown, 30 seconds on each side. Drain on paper towels.
3. 3
   While still warm, place strips in bag with sugar mixture; shake gently to coat. Serve immediately or store in an airtight container.