Fresh Vegetable Appetizer

7 ingredients
6 steps

Ingredients

  • 2 cans crescent rolls
  • 1 (8 oz.) cream cheese
  • 1 c. mayonnaise
  • 1 pkg. Hidden Valley Ranch dressing mix
  • 3/4 c. chopped broccoli
  • 3/4 c. chopped cauliflower
  • 1/2 c. grated carrots

Directions

  1. 1
    Spread rolls on large cookie sheet, pressing together at seams to cover entire bottom of sheet.
  2. 2
    Bake by instructions until brown. Cool completely.
  3. 3
    Mix cream cheese, mayonnaise and dry dressing. Mix together and spread on cool bread.
  4. 4
    Mix vegetables and sprinkle over top.
  5. 5
    Refrigerate overnight.
  6. 6
    Cut into squares.

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