Potato Soup

9 ingredients
6 steps

Ingredients

  • 3 Tbsp. butter or oleo
  • 1 large onion
  • 6 large potatoes
  • 1 c. celery, chopped
  • 3 Tbsp. parsley, chopped
  • 2 tsp. salt or to taste
  • 1 tsp. pepper or to taste
  • 1 to 1 1/2 c. water
  • 1 qt. milk

Directions

  1. 1
    Saute chopped onion in butter or oleo until tender.
  2. 2
    Do not brown.
  3. 3
    Add pared and cubed potatoes, celery, parsley, salt, pepper and water to cover vegetables by about 1 inch.
  4. 4
    Cook until tender. Mash about half of potato mix, then add the milk and reheat thoroughly.
  5. 5
    Do not boil.
  6. 6
    Great served with buttered toast.

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