Fresh Vegetable Pizza

Name: Fresh Vegetable Pizza
Ingredients: 2 (8 oz.) cans Pillsbury refrigerated crescent dinner rolls; 1 (8 oz.) carton sour cream (nonfat or low-fat); 2 Tbsp. prepared horseradish; 1/4 tsp. salt; 1/8 tsp. pepper; 1 jar mushrooms, drained; 1 c. chopped and seeded tomatoes; 1 c. small broccoli florets; 1/2 c. chopped bell pepper; 1/2 c. chopped onion; 1/2 c. chopped radishes; 1/2 c. or more shredded cheese (your choice)

12 ingredients

8 steps

Ingredients

2 (8 oz.) cans Pillsbury refrigerated crescent dinner rolls
1 (8 oz.) carton sour cream (nonfat or low-fat)
2 Tbsp. prepared horseradish
1/4 tsp. salt
1/8 tsp. pepper
1 jar mushrooms, drained
1 c. chopped and seeded tomatoes
1 c. small broccoli florets
1/2 c. chopped bell pepper
1/2 c. chopped onion
1/2 c. chopped radishes
1/2 c. or more shredded cheese (your choice)

Directions

1

In a small bowl, mix the sour cream, horseradish, salt and pepper; blend until smooth.
2

Heat oven to 375°.
3

Separate dough into 4 long rectangles.
4

Place in ungreased 15 x 10 x 1-inch baking pan.
5

Press over bottom and 1 inch up side to form crust.
6

Seal perforations.
7

Bake at 375° for 14 to 19 minutes, or until golden brown.
8

Cool.