Fresh Vegetable Pizza

Name: Fresh Vegetable Pizza
Ingredients: 2 (8 oz.) cans crescent dinner rolls; 1 (8 oz.) carton sour cream; 1/2 tsp. prepared horseradish; 1/4 tsp. salt; 1/8 tsp. pepper; 2 c. chopped fresh mushrooms; 1 c. chopped, seeded tomatoes; 1 c. small broccoli florets; 1/2 c. chopped green pepper; 1/2 c. chopped green onions

10 ingredients

8 steps

Ingredients

2 (8 oz.) cans crescent dinner rolls
1 (8 oz.) carton sour cream
1/2 tsp. prepared horseradish
1/4 tsp. salt
1/8 tsp. pepper
2 c. chopped fresh mushrooms
1 c. chopped, seeded tomatoes
1 c. small broccoli florets
1/2 c. chopped green pepper
1/2 c. chopped green onions

Directions

1

Heat oven to 375°.
2

Separate dough into 4 long rectangles. Place rectangles crosswise in ungreased 15 x 10 x 1-inch baking pan.
3

Press over bottom and 1 inch up sides.
4

Seal perforations. Bake 14 to 19 minutes.
5

Cool completely.
6

Blend sour cream, horseradish, salt and pepper until smooth.
7

Spread over crust. Top with remaining ingredients.
8

Cut into squares.