Fresh Vegetable Rolls

Directions

1. 1
   Mix dressing and soy sauce.
2. 2
   Soak 1 rice paper sheet in shallow bowl of hot water 10 sec.
3. 3
   or just until softened; place on clean tea towel.
4. 4
   Arrange 1/4 cup (50 mL) vermicelli down centre of rice paper sheet; top with 3 each cucumber, red pepper and scallion strips, 2 Tbsp.
5. 5
   (30 mL) carrots, and 2 tsp.
6. 6
   (10 mL) each avocados and cilantro.
7. 7
   Drizzle with 1 tsp.
8. 8
   (5 mL) dressing mixture.
9. 9
   Fold bottom third of sheet over filling, then roll up tightly starting at one short side.
10. 10
    Repeat with remaining ingredients.
11. 11
    Cut diagonally in half to serve.