Stuffed Mushrooms

Name: Stuffed Mushrooms
Ingredients: 1 lb. medium sized mushrooms; 1 small onion, chopped fine; 2 cloves garlic, minced; 2 to 3 Tbsp. olive oil; 1 egg, beaten; 1 c. seasoned bread crumbs; 1/2 c. Parmesan cheese; 2 tsp. parsley; 2 tsp. soy sauce; 4 to 6 Tbsp. water

10 ingredients

8 steps

Ingredients

1 lb. medium sized mushrooms
1 small onion, chopped fine
2 cloves garlic, minced
2 to 3 Tbsp. olive oil
1 egg, beaten
1 c. seasoned bread crumbs
1/2 c. Parmesan cheese
2 tsp. parsley
2 tsp. soy sauce
4 to 6 Tbsp. water

Directions

1

Wash mushrooms; remove stems and set aside caps.
2

Brown onion and garlic in olive oil.
3

Finely chop mushroom stems.
4

Add to onion and garlic and brown over low heat.
5

Combine onion, stems, egg, bread crumbs, cheese and parsley and mix.
6

Stuff mushroom caps with mixture.
7

Place mushrooms in baking dish or pan with soy sauce and water on bottom, cover with foil and bake at 350° for 10 to 15 minutes.
8

Uncover and continue baking until golden brown.