Salmon Hash

Directions

1. 1
   Remove bone and black skin from
2. 2
   salmon.
3. 3
   Put 4 cups of water in a large skillet.
4. 4
   Add
5. 5
   all
6. 6
   the
7. 7
   ingredients and cook until onions are tender.
8. 8
   In a small
9. 9
   bowl, stir 3/4 cup flour into enough water to dissolve (stir
10. 10
    until
11. 11
    all lumps are out) and pour into skillet to thicken hash.
12. 12
    Cook a few minutes and stir to desired thickness.
13. 13
    Serve hot with biscuits.