Fresh Whiskey Sours

Directions

1. 1
   Note: to make sugar syrup, bring 1 cup water and 1 cup sugar to a boil, simmer until the sugar is completely dissolved; chill before using.
2. 2
   Combine the whiskey, lemon juice, lime juice, and sugar syrup.
3. 3
   Fill a cocktail shaker halfway with ice; pour in the drink mix 2/3 full.
4. 4
   Shake vigorously for 15 seconds and strain into glasses.
5. 5
   Add a maraschino cherry and serve ice cold.