Texas Chili

8 ingredients
8 steps

Ingredients

  • 1 1/2 lb. chili meat (ground meat)
  • 1 large onion, chopped
  • 2 cloves garlic, chopped
  • 1 (8 oz.) can tomato sauce
  • 1 can water
  • 1 tsp. cumin seed
  • 1 Tbsp. chili powder
  • salt and pepper

Directions

  1. 1
    Brown the chili meat in large heavy skillet.
  2. 2
    Add onion and garlic; stir.
  3. 3
    Cook together with meat, about 5 minutes.
  4. 4
    Add can of tomato sauce and water.
  5. 5
    Add can of tomato paste and water, together with cumin seed.
  6. 6
    Add chili powder about 1 hour before done and salt and pepper to taste.
  7. 7
    Simmer, covered, on stove or oven about 2 hours.
  8. 8
    Remove cover and simmer until thickens.

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